WORK

logo_only
At Webbosaurus I work with well-renowned clients, such as Rossmann, fashion Group CBR, reycling company ALBA Group and publishing company Schlütersche Verlagsgesellschaft. With other agencies I was involved with projects for big FMCG companies, airlines and cosmetic brands. My expertise has been sought out by magazines including T3NTagesspiegel and Kontakter who have interviewed me regarding various social media topics. Furthermore, I have been a guest-speaker at events such as IT-BusinessTwittwoch and at the Berlin School of Economics and Law and Steinbeis School of Management and Innovation covering topics such as social media monitoring and digital strategies.

commerzbank_logo_neu1334563590
At Commerzbank I worked on several projects in the field of marketing and sales. I developed the strategy for a corporate blog, accompanied by a row of high-profile events for our coporate clients. Furthermore, I developed an incentive model for bank advisors and was heavily involved in the controlling and planning of sales projects.

private work.

joggen-blog
As a passionate jogger and online marketer I run my own private blog joggen-blog.de. I blog about my personal training, events in Berlin and other sport related topics. I recently won the award top3 jogging blog by the biggest running site in Germany joggen-online.de. Together with the blog I`m communicating on my Twitter-Account which has one of the biggest fan bases for a jogging blog in Germany.
online-laufschuhe
In addition to my personal blog I am founder and owner of joggen-online.net, a leading German online magazine for running shoes & running. Besides several test and price comparisons we offer information about training, equipment and clothing. Wi
steakliebhaber
If you do a lot of sport you need to eat a lot. That`s why I founded steakliebhaber.de, a small site about the perfect steak, cooking and sauces. Steakliebhaber.de is my smallest private project and was founded so I can test different techniques for UI, UX and SEO. Since it’s inception it has become a popular how-to guide for the preparation of the perfect steak.

0 Comments

Leave a Comment